9/11/2023 0 Comments Juicy oven baked pork chops![]() ![]() When both sides are evenly cooked with a light brown color, take the pork chops out of the oven and let them sit for 5 to 10 minutes before serving. Make sure you don’t go over the 15 minutes time frame because pork chops easily dry out when left in the oven for a bit too long. Turn them over and bake for another 15 minutes. Place the pork chops in the oven and let them bake for 15 minutes. Sprinkle the black pepper and raw sugar (and the optional salt) evenly over both sides of the pork chops – followed by the paprika. Be mindful not to use too much soy sauce, as we don’t want to make this the dominant flavor. Rinse the pork chops, dry them with a paper towel and place them in the pan.Ĭoat both sides of the pork chops with soy sauce until they look nice and brown. Place a layer of aluminum foil in an oven baking pan and cover the foil with a bit of oil (or spray). Preheat your oven to 320-350 degrees Fahrenheit / 160-180 degrees Celsius for around 10 minutes (temperature depending on thickness of the pork chops). ![]() You can add vegetables to the same pan as the pork chops for an easy one-pan meal idea.Let’s go through the simple steps of preparing these oven-baked bone-in pork chops. They are done when they reach 145 degrees, and if you cook them too much longer, they will dry out. I use a digital meat thermometer to check the internal temp of the pork chops.Add your favorite vegetables like broccoli or green beans to the pan for a one-pan meal idea.Swap the seasonings for a premade pork seasoning rub, like BBQ.If you do, just cut the salt measurement in half since soy sauce adds a lot of salt on its own. You could swap the Worcestershire sauce in this recipe for soy sauce.They are done when the internal temperature reaches 145 degrees.įor some great variations, you can try the following: Bake uncovered in the oven for 18 - 20 minutes.Drizzle the Worcestershire sauce over the top of the pork chops.Then, season them front and back with the seasonings. Rub the front and back of each pork chop with olive oil.Preheat your oven to 400 degrees, and arrange the pork chops in a baking dish.Worchestershire Sauce - This adds both extra flavor and moisture.Olive oil - If you prefer, you could use a different cooking oil.Seasonings - You’ll want to use salt, pepper, garlic powder, onion powder, and paprika.Pork chops - You can use b one in or boneless both work great.Here’s what you will need to do to make baked pork chops in the oven. If you overcook them, they will dry out and become tougher. You know they are done when they reach an internal temperature of 145 degrees. 1-inch thick pork chop: 15 - 18 minutes.1/2 inch thick pork chop: 10 - 12 minutes.Bone-in and boneless pork chops also have different cooking times. Pork chop cooking times will vary based on their thickness and the oven temperature. Serve the sauce over the pork chops for even more delicious flavor!Īs an added plus, this recipe is also keto, high protein, and healthy! Either way, you will have tender and moist chops that will make the perfect weeknight dinner.Īs they cook, the juices from the pork chops combine with the seasonings to create a delicious sauce in the baking dish. However, if you prefer, you can use boneless pork chops instead. ![]() This helps make them extra juicy and flavorful. They are so juicy and seasoned to perfection! Serve them with your favorite vegetables for a healthy meal idea.īaked p ork chops are super easy to make and are ready in less than 30 minutes! ![]() Oven baked pork chops are an easy and delicious dinner recipe for any budget. ![]()
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